Breakfast Bap

INGREDIENTS:

• Avocado

• Fresh Coriander

• Red Onion Chutney

• Mushrooms

• Red Pepper

• Baby Spinach

• Siracha Mayonaise

METHOD:

Smash avocado with a fork, drizzle with lime juice and top with fresh coriander.

Chop and cook mushrooms and red pepper in a pan with coconut oil, garlic (fresh or powder), salt and pepper. Add spinach in after 5 mins and a touch more garlic.

Slightly toast a bap. Load all of the ingredients into your bap and drizzle with siracha mayo. Enjoy!