Pakora Brunch

INGREDIENTS:

• Plum tomatoes

• Mushrooms

• Fresh Coriander

• Zucchini

• Red Pepper

• Sweet Potato Pakora (Great Food)

• Smoked Paprika

• Honey

• Garlic

• Chilli Oil

• Homemade Pesto

METHOD:

Put some oil in a pan on a medium heat. Chop the zucchini and red pepper and add to the pan. Crush two cloves of garlic and add to the pan. Cook for 5-10 mins.

Add in your chopped mushrooms, a handful of plum tomatoes and a bunch of chopped fresh coriander.

Crumble your pakora into the pan along with 2 teaspoons of smoked paprika and a drizzle of honey.

Cook with the lid on for 5 mins. Season with salt and pepper. Serve on granary toast with fresh coriander. Enjoy!