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RECIPES
DELICIOUS
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Eat Chay
Putting a plant-based twist on traditional Vietnamese and Korean dishes, this vegan eatery is serving up some of the best vegan street...
Arancini Brothers
Arancini Brothers is a restaurant which, as you can probably tell by their name, is based around those glorious little balls of rice....
Vx London
Not only is Vx London’s first 100% vegan shop but it has also been a trailblazer in the development of vegan junk food and the way we eat...
Wulf and Lamb
Having opened their doors early in October, this new vegan eatery in the heart of London’s elegant Sloane Square boasts a varied and...
Pakora Brunch
INGREDIENTS: Plum tomatoes Mushrooms Fresh Coriander Zucchini Red Pepper Sweet Potato Pakora (Great Food) Smoked Paprika Honey Garlic...
Peanut Butter Veggie Noodles
INGREDIENTS: Tender Stem Broccoli Red Cabbage Yellow Pepper Mushrooms Tempeh Rice Noodles Lemongrass Peanut Butter Paprika Cumin...
Aubergine and Chickpea Hotpot
INGREDIENTS: Aubergine (1) Chickpeas (1 tin) Spinach (Handful) Chopped Tomatoes (1 tin) Coconut Milk (1 can) Tomato Pureé (2 tbsp)...
Sausage Brunch
INGREDIENTS: Cauldron Sausages Mushrooms Red Pepper Red Cabbage Spinach Plum Tomatoes Garlic Cloves (2) Chilli Oil Maple Syrup Balsamic...
Avo Brunch
INGREDIENTS: Avocado Baby Plum Tomatoes Mushrooms Sun-dried Tomatoes Linda McCartney Red Pepper & Chorizo Sausages Fresh Basil 2 Garlic...
The Stack Burger II
INGREDIENTS: Gosh! Chickpea, Courgette & Moroccan Spiced Bakes Topped with Harissa Peppers Edamame and Quinoa Salad Violife Cheese Slices...
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