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RECIPES
DELICIOUS
DOUGIE
Cook Daily
Right next to Shoreditch train station is the much loved BOXPARK, a pop up shopping centre constructed using refitted shipping...
Tate x Pure Filth!
The Tate Modern is the first to host this brand new, vibrant food concept. Delivering innovative and delicious fast food from...
Jackfruit Tacos
INGREDIENTS: The Jackfruit Filling: 1 Tin Organic Young Jackfruit Red Onion Red Bell Pepper Fresh Garlic Honey Old El Paso Garlic and...
Miso Aubergine
INGREDIENTS: Miso Paste (Tesco) Fresh Chilli Spring Onions Aubergine Cous Cous Sundried Tomatoes Fresh Coriander METHOD: Heat oven to...
Breakfast Bap
INGREDIENTS: Avocado Fresh Coriander Red Onion Chutney Mushrooms Red Pepper Baby Spinach Siracha Mayonaise METHOD: Smash avocado with a...
Pesto Sausage Pasta Bake
INGREDIENTS: Walnut Pesto (Link) Vegan Sausages (Link to buy the ones I use) Baby Plum Tomatoes Mushrooms Sundried Tomatoes Kale 2 Tbsp...
Mushroom and Coriander Brunch
Mushroom and Coriander Brunch INGREDIENTS: Mushrooms: Chopped Spinach Plum Tomatoes Fresh Coriander Fresh Lime Fresh Garlic (2 cloves)...
Temple of Hackney
There is a reason for the never-ending queue outside Temple of Seitan/Hackney. This vegan fried ‘chicken’ joint is ironically located...
Herbivorous
A mobile street food company founded by two food enthusiasts, Herbivorous specialises in vegan fast food, taking inspiration from the...
Las Iguanas
A popular chain around the country, Las Iguanas serves fresh and authentic Mexican, Brazilian & South American food & cocktails. This...
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